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Food safety: FDA should strengthen its oversight of food ingredients determined to be generally recognized as safe (GRAS)
GAO report released Mar 5 (but dated Feb 3)
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Health-related costs from foodborne illnesss in the United States
Report from Georgetown's Produce Safety Project, released Mar 3
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Multistate outbreak of human Salmonella Typhimurium infections associated with pet turtle exposure--United States, 2008
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Food-borne norovirus-outbreak at a military base, Germany, 2009
From BMC Infect Dis, published online Feb 17
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A safe vaccine (DV-STM-07) against Salmonella infection prevents abortion and confers protective immunity to the pregnant and new born mice
From PLoS One, published Feb 10
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Phage typing of Salmonella Typhimurium--is it still a useful tool for surveillance and outbreak investigation?
From Jan 28 Euro Surveill
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Importance of antibody and complement for oxidative burst and killing of invasive nontyphoidal Salmonella by blood cells in Africans
From Proc Natl Acad Sci, published online Jan 28
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Food-borne diseases--the challenges of 20 years ago still persist while new ones continue to emerge
From Int J Food Microbiol, published online Jan 22
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Recent multistate outbreaks of human Salmonella infections acquired from turtles: a continuing public health challenge
From Clin Infect Dis, published online Jan 19
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Presence and characterization of Shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli in retail meats
From Appl Environ Microbiol, published online Jan 15
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Gastroenteritis and food-borne disease in elderly people living in long-term care
From Clin Infect Dis, published online Jan 4
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Salmonella spp. infection in imported 1-day-old chicks, ducklings, and turkey poults: a public health risk
From Foodborne Pathog Dis, published online Dec 9
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Cruise ship environmental hygiene and the risk of norovirus infection outbreaks: an objective assessment of 56 vessels over 3 years
From Nov 1 Clin Infect Dis
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Hemolytic uremic syndrome and death in persons with Escherichia coli O157:H7 infection, Foodborne Diseases Active Surveillance Network Sites, 2000-2006
From Clin Infect Dis, published online Oct 14
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Food safety: agencies need to address gaps in enforcement and collaboration to enhance safety of imported food
GAO report released Oct 14 (but dated Sep 15)
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Reduction of E coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions
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Tomato handling practices in restaurants
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Norovirus on swabs taken from hands illustrate route of transmission: a case study
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Development of a cell culture method to isolate and enrich Salmonella enterica serotype Enteritidis from shell eggs for subsequent detection by real-time PCR
From Aug Appl Environ Microbiol
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Invasive non-Typhi Salmonella disease in Africa
From Aug 15 Clin Infect Dis
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Norovirus illness is a global problem: emergence and spread of norovirus GII.4 variants, 2001-2007
From J Infect Dis, published online Jul 23
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Inactivation of E coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation
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Association of E coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae)
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Rapid and simple determination of ciprofloxacin resistance in clinical strains of E coli
From J Clin Microbiol, published online Jul 1
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Rapid and sensitive detection of shiga toxin-producing E coli from nonenriched stool specimens by real-time PCR in comparison to enzyme immunoassay and culture
From Jul J Clin Microbiol
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Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006
From Clin Infect Dis, published online Jun 23
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Molecular analysis of E coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System
From Jul 15 Clin Infect Dis
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